My name is Gilberto Argini, I run the TAVERNA RE LASAGNA, a Bolognese company dealing with one of the excellences of our beautiful city which is recognized at a world level: fresh pasta, in particular Lasagne. Our goal is to let people know the authentic lasagne alla bolognese.
Related News
Other posts that you should not miss.

“Hallo, ich arbeite als Koch in Norwegen.” Meine Ausbildung habe ich 2001 bei den Die Jungen Wilden gemacht, …
June 27, 2016
Posted by Gilberto Argini

Colline tra Bologna e Modena:”100 giorni ad Expo 2015″ Newsletter n.1 / Settimana dall’11 al 18 …
July 12, 2015
Posted by Gilberto Argini

Lasagne vegan ricette e non solo Lasagne vegan ricette. La sempre crescente attenzione all’utilizzo di prodotti provenienti da …
May 9, 2014
Posted by Gilberto Argini
You must be logged in to post a comment.