Vegan Lasagna recipes and much more

Vegan lasagna recipes. The constantly increasing attention towards the use of organic farming products has also lead producers to be more aware and careful in providing products for consumers to meet even their most complex needs.

The BIO-Vegan lasagnas in packets are the ideal solution for enjoying a delicious lasagna made ​​with healthy and natural ‘animal-free’ ingredients and are thus not derived from the exploitation of animals.

The products we use do not contain coloring agents, preservatives or additives and come directly from what the earth has to offer and they have nothing to envy, as far as taste and quality, in comparison to what the conventional market has to offer.

Organic and vegan products joined together in perfect harmony ready to be put on the table and eaten thanks to the bio-vegan packet by Re Lasagna®.

Vegan Lasagna recipes,how to:

Thanks to our Packet, the recipe for making the vegan lasagna is simple. In every vegan lasagna packet you’ll find:

1 single-use, mono-material Tray made of biodegradable, compostable and recyclable material BIOPAP®.
100 gr. (3,53 oz.) Organic, dry semolina pasta for lasagna (6 sheets).
150 ml. (5,30 oz.) Béchamel U.H.T. in glass jar.
250 gr. (8,82 oz.) Seitan sauce “RE LASAGNA® exclusive recipe.”

Vegan Lasagnas: let’s put them in the oven

The procedure for completing the recipe is fast and easy:
Open the packet, get a baking dish for the oven, grease it with a little bit of oil and béchamel, place the first sheet (layer of pasta), pour the béchamel and seitan sauce over the pasta, cover it again with another sheet and repeat the process.
Cover the last layer of pasta with the béchamel sauce. Place your BIO-Vegan Lasagna in a preheated oven at 180/200°C for at least 30 minutes and occasionally check how the cooking is coming along.

Savor the lasagna while it’s still hot and bon appétit!!!

The Bio-vegan lasagna is not suitable for people with celiac disease due to the seitan sauce.