My name is Gilberto Argini, I run the TAVERNA RE LASAGNA, a Bolognese company dealing with one of the excellences of our beautiful city which is recognized at a world level: fresh pasta, in particular Lasagne. Our goal is to let people know the authentic lasagne alla bolognese.
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Chef for a day! | Italian Food Excellence – April 2014 The ‘Lasagna alla Bolognese’ is well known …
May 28, 2014
Posted by Gilberto Argini

DIE LASAGNE: TRADITIONELL ITALIENISCH ODER AUS DER FABRIK? Il Taste Battle e’ il duello del gusto tra Jumbo …
December 28, 2018
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Discovering Another Side To Emilia-Romagna – March 2016 Our insider’s tip for lunch: head a few minutes down …
May 28, 2016
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